It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc., to maximize yield of the end product.
The product is a neutral protease preparation, used in ethanol fermentation, leather softening and depilation, silk degumming, plant and animal proteolysis, brewing and feed additives etc..
The enzyme catalyzes the hydrolysis of protein under acid condition. In fermentation industry the product will liberate more amino nitrogen and improve fermentation yield by boosting microorganism’s growth, bringing economic benefits.
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